What Does Matcha Taste Like? The Ultimate Guide to the Taste Notes of Matcha, Types & More

If you are looking for “how does matcha taste like” then matcha’s taste ranges from earthy and grassy to a pinch of sweetness and bitterness, matcha conquers a range of taste notes. This article will go over some of the more popular types of matcha, and what you can expect the flavor notes to be.

The past year was stormed with superfoods and words like “natural”, “herbal”, “healthy”, and many more. One such miraculous beverage is the ceremonial tea from Japan, matcha.

Matcha is a popular type of tea that is made from  high quality green tea. Matcha is a type of green tea powder that originated in Japan. It’s often used as a ceremonial tea, and has been consumed for centuries due to its many health benefits. Matcha can be ingested either as a beverage or added to other foods and beverages. However, the taste of matcha can be an acquired one. Even if you find it tasty, there are certain notes you should know about matcha before adding it to your diet.

Apparently, there are various types of matcha available and different ways to prepare and consume it. This article will teach you everything about the different types and flavors of matcha: from ceremonial grade to culinary grade and everything in between. 

Overview Of Matcha: An Introduction To The Healthiest Beverage

Matcha is made from high-quality green tea leaves that are ground into a fine powder before being whisked with hot water. The flavor of matcha is typically thought to be earthy and can range from sweet to savory. Matcha powder has a bittersweet taste and a deep green color. It's made by grinding up the whole tea leaves into a fine, smooth textured powder, and while it may sound like something you want to avoid, matcha actually has some extraordinary health benefits.

Matcha is rich in antioxidants and contains catechins, which are shown to reduce the risk of cancer and lower blood pressure. It can also increase alertness and prevent overeating. But what does matcha taste like? There are many different types of matcha. Some have a nutty taste while others have grassy or vegetal notes. Some might even be more bitter than others.

Matcha is an acquired taste because it has a bitter flavor and largely savory finish. This is because matcha contains many nutrients like caffeine, which provide energy and world-famous L-Theanine amino acid that helps promote relaxation and well-being.

Flavor and Taste Notes Of Matcha

Flavor and Taste Notes Of Matcha

If you’re thinking of adding matcha to your regimen, then knowing “what does matcha tea taste like?” is the pivotal question. So many of us must have tasted matcha in some lattes, puddings, ganaches, and so many more mouthwatering dishes are popping in our head. However, do you know the respective tastes of the 100% ceremonial grade matcha green tea? Now, a very known assumption knocking your head would be the very bold bitter flavor but it’s not as it sounds to be. 

The main difference between matcha and other forms of green tea, like sencha or genmaicha, is that matcha is made from shade-grown tea leaves that are grown in the absence of sunlight for about 3 weeks before harvest. A distinctive flavor of matcha comes from the fact that it’s shade-grown. Let’s just explore all the taste palates and flavors:

1. Umami

Umami is the fifth flavor that was unlocked in 1985. Umami is hardly noticeable but then it sums up the complete taste of matcha. It is somewhat similar to the savory and oceanic flavors. Now, you might be wondering if the Umami taste is not that noticeable, how to confirm if matcha tastes Umami. Matcha has ‘Glutamate’ and ‘L-theanine’ which are amino acids and these amino acids are responsible for the ‘Umami’ taste that comes along. 

2. Vegetal

As matcha is made by grinding up the whole tea leaves into a fine powder, the vegetal and grassy flavors are obvious to come. Moreover, as it is made with whole tea leaves, it tends to have a more concentrated verdant taste palate than green tea. Unlike other types of green tea, matcha is made from the whole leaf rather than just the leaves’ top two young shoots.

3. Smooth & Tart

Matcha is a form of powdered green tea that is cultivated and ground up with cool water, making for a smooth, frothy drink. It's also thought to have an earthier, more robust flavor than other green teas, which makes it the perfect addition to any cup of Joe.

4. Sweet

The taste of matcha is slightly sweet and it has a bitter yet refreshing aftertaste. Matcha is often served as part of traditional Japanese tea ceremonies and used as a base for making desserts and cocktails. Matcha can be consumed on its own or mixed with other ingredients to create different flavors and textures. For example, it can be mixed with hot water to make a frothy drink, or combined with milk to make a latte-style coffee.

5. Bitter

The bitter aftertaste comes from the antioxidants and catechins that are packed in matcha. However, the bitter aftertaste makes it more dissolving and savoury.

Types of Matcha

Types of Matcha

Matcha has become much more popular in recent years because it contains higher levels of antioxidants than regular green tea. Matcha has a rich history in Japan as it has been used on auspicious occasions. It was first used by Buddhist monks to aid them in their long meditation sessions. It was also served at lavish feasts to noblemen and royalty during the Imperial Era. 

1. Ceremonial Grade Matcha

Ceremonial grade matcha mainly takes hold of the premium robust taste and is manufactured to be consumed by itself.

2. Culinary Grade Matcha

The culinary grade matcha is mainly manufactured in order to relish the frothy texture of matcha in baked food or other infusions.

FAQs

1. Does matcha actually taste good?

Yes, it does. Once you add matcha to your regimen you’ll get hooked to the zingy flavor of it.

2. Does matcha taste like grass?

No, the taste of matcha has only hints of earthy, vegetal, and grassy flavor due to the manufacturing process. The grassy flavor is not very distinct, rather it has the earthy essence.

3. Why does matcha taste like fish?

If the matcha tastes like fish, then the tea leaves you are using has got denatured or affected by humidity or heat.

4. Can I drink matcha everyday?

Yes, absolutely but keep a hold on how much you’re drinking. Overdose of anything has negative effects.

5. What does a matcha latte taste like?

As mentioned above, the matcha latte has a frothy smooth texture with hints of sweet, and bitterness.

6. Does matcha have caffeine?

Yes, matcha has more caffeine than green tea. As it is shade grown, the caffeine content increases in this process.

7. Which is better, matcha or green tea?

In terms of intensity, matcha is better than green tea as it has more antioxidants and caffeine. However, it depends on you and your taste buds.

8. What type of matcha is best?

OR

Is premium or ceremonial matcha better?

Both the types of matcha suffice different purposes, so for drinking, the ceremonial grade is considered suitable.

Final Words

Matcha tea is one of the most popular types of green tea. But what is it that makes this type of tea so special? The main reason for matcha’s popularity is its rich vibrant taste. It features a distinctive flavor that differs from other teas. This is due to the unique manufacturing process, which separates two parts of the tea leaf: The leaf itself and then the stem and veins. Matcha, unlike other types of green teas, has a distinct taste because it contains ten times more calcium than other teas. It also contains antioxidants 10 times stronger than those found in many fruits and vegetables.

The main difference between matcha and other forms of green tea, like sencha or genmaicha, is that matcha is made from shade-grown tea leaves that are grown in the absence of sunlight for about 3 weeks before harvest. A distinctive flavor of matcha comes from the fact that it’s shade-grown.


Matcha has more caffeine than other types of green tea because its leaves are shaded for 3 weeks before they are harvested, during which time photosynthesis does not occur. Matcha drinkers also report feeling energized after drinking it. These properties are what make matcha so beneficial to our health. Matcha comes in many different grades and flavors, each with their own specific taste notes. This article will help you understand the tastes of matcha so you can find the best one for you!


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